Get greater profits and expand your ice cream menu's RETAIL value
with a 24 Flavors Soft Ice Cream Shop.
EXAMPLES:
Selling Price & Gross Profit
| Selling Price |
| Less: Cost |
| Gross Profit |
|
Regular
Soft
Serve
Cone |
24 Flavor Cone |
| Break Even |
@ $0.35 |
@ $0.50 |
| $1.50 |
$1.52 |
$1.85 |
$2.00 |
| $0.17 |
$0.19 |
$0.19 |
$0.19 |
| $1.33 |
$1.33 |
$1.66 |
$1.81 |
|
1st Get an edge
on competition and increase the number of customers per day
(Draw some
away from competition and see your existing customers more often)
Was selling
per day |
Now selling
Per day |
Added Yearly Profit
24
Flavor @ $0.35 |
| 50 cones |
80 cones |
$17,928 |
| 150 cones |
200 cones |
$29,880 |
| 300 cones |
400 cones |
$59,760 |
|
|
Consider that once above break even,
Gross Profit =
Additional Profit
Given the double advantage of low start-up costs &
greater profitability on every cone sold, the 24 Flavors Soft Ice Cream Shop is
the obvious choice. |
Based on 30 days per month and 12 months
a year
2nd Get increased
profit on each cone sold
Cones sold
per day |
Regular
Soft Serve |
| 50 |
$23,940 |
| 150 |
$71,820 |
| 300 |
$143,640 |
|
|
24 Flavor
@ $0.35 |
Added
Yearly Profit |
| $29,880 |
$5,940 |
| $89,640 |
$17,820 |
| $179,280 |
$35,640 |
|
|
24 Flavor
@ $0.50 |
Added
Yearly Profit |
| $32,580 |
$8,640 |
| $97,740 |
$25,920 |
| $195,480 |
$51,840 |
|
Based on 30 days per month and 12 months
a year |
